Community Kitchen: Focaccia & Dips

Join us and learn how to make beautiful artistic focaccias and delicious dips to go on the side!

Please note:

  • Lunch will not be served but there will be coffee, tea and snacks following the cooking.
  • The JFS Kitchen is a BCK Certified Parve space, all food prepared will be vegetarian (eggs may be used but no dairy).

To register, please click here.


  • Please bring your used containers to fill up with extra take-away food


Jul 04 2024


1:00 pm - 3:00 pm
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