JFS Community Kitchen: Empanadas!

We hope you’ll join us for a fun morning of learning how to make these tasty Argentinian baked pastries. The JFS Kitchen is a pareve and kosher space, so all food prepared will be vegetarian (eggs may be used but no dairy). The empanadas will be made with wheat flour and no gluten free substitutes will be available for this program.

All participants will go leave the community kitchen with empanadas and a side dish to be enjoyed at home.

Lunch will not be served but there will be coffee, tea and snacks following the cooking.

Click here to register.